Blogs, Page 790

I have always wanted to taste cum,never have but always wondered what it tastes like. When I have jerked off, the idea of tasting my cum goes away. What should I do

I'LL START WITH "JIZZ"

need to have sex with male for first time just thinking about it gets my cock dripping and thats what i want in my mouth never tried anything b4 this my first time so want to be discreet very open minded and willing would love younger but not essential x

Merry Christmas All. Hubby and i just got a VR headset. Can you guys recommend your favorite VR porn sites? Don't seem to be many for gay folk. Thanks.

I love GBT and all my friends there, however I will have to slow down as I am now dealing with Stage 4 Lung Cancer.  I am in my first round of Chemo

Hi guys,

I'm bored right now, jacking myself. Tell me what you think of me ? Do you become horny when I penatrate that black ass? What do you think of fucking and my body ? What is your favourite part/acting in the video? Do you dream of getting fucked by me ?

Who do you like most in my photo-album, which photo ?

Cheers to all!

https://www.xtube.com/video-watch/straight-white-hunk-breeds-black-bottom-bareback-41520761

How are you feeling today? What's new in your life? Is there something you're looking forward to? Have any fun stories to share? (sexual or non-sexual)

For happiness. Say positive everyone. ????

I notice that all the videos I uploaded as private are now public and none of them are associated with my account. Are they going to be associated back to my account and made private again? ANd when?

I want your smooth rock hard body. I want you to stroke that dick of your so hard until you cum all over me. I want your young hard cock, so I can lick suck it. interested, leave a message then with your pics. mmmmmmm..... I am waiting. Let us play. mmmmm...... message me please, so horny!!!!!!!

hey guys, looking for young boys my age (ask in a messege for age range) for skype to chat, maybe vid chat. add me on skype or messege me on this, cnt wait :) skype:jake5758 (prefably in or near swindon)

Hey any teen from the US want to sex text aka sexting? He so message me ur #

it all started when i was 14-15 when a friend asked me if i wanted to be gay i said yes and he said do i know what to do. at the start we just sucked and kissed each other and it wasnt till i was about 18 that we tried anal sex which was great at the time and at the start we couldnt keep our hands of each other. im now 31 and his 33 and we have have had sex every month since may last year i tried telling him how i feel about him that i love him and want to be with him but he says its just fun and that he doesnt feel the same should i tell him that im not have sex with him anymore and till commits to me or should i just enjoy what we have i cant stop thinking about him any advice of comments will be great

... haha, i mean the professional-looking type of porn appearing all over this site all of a sudden? :P This site used to have good amateur material but nowadays there's too much of that pro-porn being uploaded in my opinion. In fact i noticed that change some months ago already i guess. i just thought i might wait for someone else to say it. Or am i the only one noticing that?

Joined today and still have not recieved my e-mail verification. I also am unable to upload pics or vids. The open file for uploading does not show for me to selet files to upload. I want to share/participate.

I reckon that this is a great site but I haven't seen many recipes here yet. I promised a few people too - so I will put some here. Light Scones (RusT always makes double and sometimes triple this) 250g self-raising flour with a pinch of salt 50g caster sugar 100g butter at room temperature, cubed 1 large egg (duck eggs are best) Yoghurt or Buttermilk Preheat the oven to 450F/220C and lightly grease a baking sheet. Sift the flour and salt into a warm bowl (forget warm bowl, RusT says) and add the sugar. Then rub in the butter lightly with your fingertips until the mixture looks like coarse breadcrumbs. Break the egg into a measuring jug, beat with a fork and then add buttermilk or yoghurt to bring the mixture up to the 5fl oz/150ml level. Beat together and then pour into the bowl and mix gently until the dough comes together. It should be slightly sticky, so add a little more liquid if it looks dry. Knead lightly with floured hands, then pat it onto a floured surface to 1”/2.5cm thick. Flour a 2”/5cm cutter and cut out rounds, placing them on the baking sheet. Re-form and cut the trimmings. Bake them in the top of the oven for 10-12 minutes until golden brown. If you can lift one without the top breaking off, they are done. Put them on a wire cooling rack and wrap the whole thing in a tea towel. Ideally – serve while still slightly warm. For fruit scones add 2oz/60g (RusT almost doubles this) mixed dried fruit, sultanas or chopped, peeled eating apple to the mixture after rubbing in the butter. (You could brush with egg on top to give them a shine. If I do this I sometimes sprinkle on sesame seeds. HRT scones!!) R. XXX

what's the deal with the uploads.i have try'ed a few time to upload things but no luck even after i have done that it say's that thay would by up after 12 hours but nothing.only had one successful upload.any help ???